By lindsaylow
Bars are not what they used to be. Witness Bar Isabel. The Carbon Bar. Momofuku Milk Bar. And now — oh joy — Bar Buca. Son of Buca is the ne plus ultra of the process that started when restaurants lost their white tablecloths. Along with losing comfy chairs, reservations and any semblance of welcome. … Continued
Chef Elias Salazar proves this classic cuisine is more than just ceviches and steaks
Patrick Kriss’s new restaurant is a smooth glam room down a quiet laneway
The big smoke now boasts two more pedigreed grill masters
https://www.instagram.com/p/BrlBRoKH2KJ/?utm_source=ig_web_copy_link
A look at Grano owner’s amazing contribution to food and culture in Toronto
Lobster crudo, black truffle agnolotti on the Yorkville menu and yet the flavours are bland
Hot winter jackets offer cool new looks for winters in Toronto
The incredible journey of a former street kid in India who became the chef of North 44 and is now set to open his own Summerhill restaurant and wine bar
Jen Agg’s Queen St. restaurant serves comforting traditional favourites
A roundup of the city’s most festive spots for treats, carols and mulled wine
Food Dudes’ latest eatery serves bold flavours in a custom-designed space
