The top 5 hotel restaurants that are changing the rules in Toronto
By Erin Neilly
For a long time, unless you were intentionally willing to cough up tourist-level dollars on high tea at the Ritz or a classic steak and cocktail at Morton’s, you’d be more likely to dine outside your hotel, given the choice. After all, hotel restaurants were hotel restaurants: cavernous, empty, expensive and just a little bit … Continued