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Cosy new brunch bar opens at Yonge and Eglinton

By Nicole Richie

MIA Brunch Bar is a new go-to spot for morning commuters and neighbourhood noshers in the Yonge and Eglinton area. Open seven days a week, the new morning and afternoon hangout is a bright and cheerful kind of space. The menu consists of some classic brunch staples with a twist, as well as a slew … Continued

Chantecler rises from the ashes with new pop-up in Toronto

By Nicole Richie

Toronto diners are no strangers to seeing their favourite neighbourhood spot go up in flames — literally.  In late November of last year, Parkdale’s beloved spot for French small plates and craft cocktails, Chantecler and its adjoining butcher shop Chantecler Boucherie, were closed due to damage from a three-alarm fire. Chantecler Boucherie, which was just … Continued

Toronto just got its first unicorn-themed cafe

By Nicole Richie

From the people that brought Toronto the somewhat controversial Poop Cafe, comes the city’s first unicorn-themed restaurant. Unicorn restaurants have become somewhat of a phenomenon over the past year. With pastel and confetti-covered spots popping up in cities like Bangkok, Abu Dhabi, and now Toronto.  Whimsical and explosively colourful, Toronto’s Unicorn Cafe is no joke. … Continued

Then and Now: Celebrity chefs in Toronto

By Erin Neilly

Toronto continues to produce fantastic restaurants helmed by visionary chefs. But it is a merciless business, and sometimes even the best of the best lose momentum. We decided to look up some of the leading chefs who changed dining in this city over the past two decades, to see where they are now. Didier Leroy, … Continued

Barque Smokehouse launches a sister sports bar in Toronto

By Jessica Huras

Roncesvalles has a new destination for game day burgers and beer with the launch of BAR*Q. This revamp sees the former Barque Butcher Bar, which is located six doors down from Barque Smokehouse, transformed into a relaxed sports bar. The bar’s pared-down menu features griddle-smashed burgers complemented by handmade spice blends and rubs, served on … Continued