How to make Café Boulud’s hibiscus and honey glazed duck
By lindsaylow
With Thanksgiving around the corner, Café Boulud’s chef de cuisine Nicholas Trosien shares the recipe for one of his favourite dishes featured on the Yorkville restaurant‘s new fall menu. “It’s during these festive times that we give thanks and celebrate by way of fantastic food. This particular recipe rooted in French tradition is a great … Continued