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Toronto’s best new takeout pizza

By Jessica Huras

From smash burgers to fried chicken, comfort food is a pandemic-related dining trend that’s showing no signs of slowing down. With the ongoing demand for belly-warming foods that travel well, it makes sense that new pizzerias have been popping up all over the city in the last few months. Here are our top picks for … Continued

One of Toronto’s top barbecue joints is reopening

By Jessica Huras

The smoker at Earlscourt BBQ will be back up and running next month after a temporary closure that stretched on for over a year. The Corso Italia restaurant initially shuttered its doors in the wake of a fire in December 2019. In the ensuing months, owner Jason Rees says the restaurant encountered difficulties securing its … Continued

How to make Lambo’s Deli’s meatballs

By lindsaylow

“This dish is inspired by my father’s famous meatballs,” says Justin Leon of Lambo’s Deli‘s meatball recipe. “Pre-COVID-19, my dad would host Sunday dinner at his house, and his meatballs were always the talk of the table. He uses a blend of beef, pork and veal, combined with Wonder Bread soaked in milk, to create … Continued

Marc Thuet opens a new cafe in Leslieville

By Marlene Mendonca

Petite Thuet in Toronto is reminiscent of the bustling boulangeries of Paris, serving fresh bread, croissants, and pastries.     View this post on Instagram   A post shared by Chef Marc Thuet (@petitethuet)   Before the pandemic, owner and chef Marc Thuet was mainly known for his bread. Now, he’s known for pulling off … Continued

These are four of the best takeout cocktail kits in Toronto

By Jessica Huras

If you’ve never taken a bartending class, mixing a cocktail might sound intimidating—especially if you don’t even own a cocktail shaker. Luckily, there are tons of restaurants across the GTA that have started packaging their signature cocktails into neat and tidy DIY cocktail kits that you can make at home. If a vodka cranberry or … Continued

Will there be camp this summer?

By lindsaylow

Parenting columnist Joanne Kates is an expert educator in the areas of conflict mediation, self-esteem and anti-bullying, and she is the director of Camp Arowhon in Algonquin Park. By the time camp starts in late June, kids will have spent more than a year mostly at home with their parents. They’re suffering isolation, loneliness and lack of independent time … Continued

How to make Fresh’s Tiger Bowl

By lindsaylow

“The Tiger bowl has been a favourite on the Fresh menu for years and is a perfect combination of savoury and spicy,” says chef Jennifer Houston of Fresh’s Tiger bowl recipe. “The crispness of the red peppers complements the grilled greens perfectly, and the crispy tofu cubes are a wonderful pairing with the cashews.” Ingredients … Continued