Like gluten-free dishes, vegan baked goods sometimes get a bad rep. How do you make a delicious cake without eggs, whole milk or butter, anyways? Fortunately, thanks in part to innovative recipe development by some of the city’s most renowned pastry chefs and bakers, excellent vegan bakeries are popping up all over Toronto, selling everything … Continued
By Ron Johnson
“As soon as we took possession of Melrose On Adelaide, we dreamed of being able to get the downstairs patio for another concept,” says Brian Donnelly, the owner of Melrose on Adelaide. Until recently, the lower level of the building at 270 Adelaide St. But, after the tenant left, Donnelly and his staff saw their … Continued
Toronto restaurants that closed this week Alex Rei dos Leitões, sister restaurant to the recently closed Moliceiro, has also closed up shop. Open since 1977, the Portuguese restaurant and caterer was known for its traditional suckling pig on a spit. Qi Sushi is closing after almost a decade in Cabbagetown. Owner Jenny Park posted a … Continued
While the name calzone might bring to mind your favourite Italian pizza place, Baba Calzone, Woodbridge’s newest dining destination, has a distinctly Mediterranean twist. Think fresh veggies, coleslaw, donair, tandoori chicken, spinach, beef and, yes, pepperoni, all halal. The calzones feature in-house, fresh-made dough and come served with a classic garlic sauce. You can also … Continued
By Ron Johnson
As the mercury rises, getting outside and enjoying all that the city has to offer becomes a high priority. But, getting outside doesn’t have to mean preparing and packing a meal on your own. Many local restaurants are offering picnic basket options, whether you’re adventuring solo or with a group. Rife with different cuisines and … Continued
Toronto restaurants that closed this week Batch House is closing after five years on Victoria Street. The brewpub and bottle shop from Creemore Springs Brewery was reportedly unable to weather the loss of regular foot traffic in the Financial District. Iconic Italian staple the Big Slice is temporarily closing while they move down the street … Continued
A new initiative is honouring some of the many Toronto restaurants that have permanently closed their doors over the past year due to the pandemic and raising funds to support unemployed restaurant workers in the process. Last Dish sees local artists partnering with shuttered restaurants to design commemorative plates featuring signature menu items. Vesuvio Pizzeria … Continued
By lindsaylow
“In the Midlands of South Carolina, the area surrounding the state capital of Columbia, mustard-based BBQ sauces are a staple,” says Cabano’s Comfort Food chef Kevin Boyd of his Carolina hot sauce recipe. “Our version doesn’t stray far from the classic flavour profile found in the Deep South – focused on yellow mustard, honey and … Continued
By Ron Johnson
During the pandemic, takeout is ruling the culinary world. And that has given many in the business and those new to it the opportunity to experiment and try something new, often with delicious results. Case in point: BEAR Steak Sandwiches. BEAR Steak Sandwiches is a great local sensation serving up $16 flank steak sandwiches with … Continued
By lindsaylow
Summerhill Market executive chef Ted Corrado’s summer–ready smoked chicken recipe is perfect to share with your family as the weather heats up, or for safely enjoying at outdoor gatherings. Lemon Chicken Brine 113 g white sugar 113 g kosher salt Half onion, sliced 1 lemon, zested 2 garlic cloves, smashed 3 sprigs thyme 1 bay … Continued
By Ron Johnson
Would you prefer a pink heart-eyed robot delivering your late-night munchies? Tiny Mile, a Toronto-based startup, can make that food-induced fever dream come true. Tiny Mile has six active robots named Geoffrey that deliver food within two kilometres of restaurants in Toronto through Uber Eats. The adorable robots are all over social media and have … Continued
Toronto restaurants that closed this week Agincourt Bakery has been forced to close after their long-time location was sold to make way for townhouses. The Romagnuolo family ran the immensely popular bakery, famous for its authentic Italian baked goods and savoury offerings, for 37 years. The bakery is reportedly searching for a new home. The … Continued
