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Our best new Toronto Restaurants Countdown: #2, Crosley’s

By Christine Hogg

Run by internationally renowned chef and sommelier J.P. Adamo (co-owner of Bar Piquette), Crosley’s restaurant officially opened in January 2021. The menu at Crosley’s features shareable small plates made from local, sustainable ingredients, making it the perfect spot for larger groups. Chef Joachim (Joe) Hayward previously worked as the head chef at the now-closed Brothers … Continued

The founder of Joe Fresh just opened a pizzeria

By Christine Hogg

Fashion entrepreneur Joe Mimran (Club Monaco, Joe Fresh, Dragon’s Den) has teamed up with respected hospitality industry veteran Tony Longo (Splendido, Centro, INK Entertainment Group) to announce the opening of Quadro Ristorante, a modern Italian restaurant located at 577 College St. in Toronto. Using the finest Italian ingredients, Quadro’s menu offers a premium Italian dining … Continued

Our best new Toronto Restaurants Countdown: #3, Stock Bar

By Christine Hogg

Find the finest cuts of meat, juicy burgers, lobster rolls, an international wine list, and Terroni’s iconic pizza and pasta at Stock Bar. At the corner of Yonge and Montgomery, Cosimo Mamolitti (Terroni) and Stephen Alexander (Cumbrae’s) have created a European-style street-level patio and an outdoor rooftop dining area offering sweeping views of the city. … Continued

Dandylion, one of the best restaurants in the city, has just closed

By Ron Johnson

Dandylion, a critically acclaimed restaurant on Queen West, announced its permanent closure over the holiday weekend. The restaurant, helmed by ace chef Jason Carter, announced the move over social media, stating that Dandylion was never meant “to be forever,” and indicated the team is already working on something new. “Dandylion was a real labour of … Continued

Our best new Toronto Restaurants Countdown: #4, Atai Bistro

By Christine Hogg

A few months into its run, Atai Bistro is already wooing diners with its combination of cosy, French café vibes and flavourful Moroccan fare. The restaurant aims to bring a contemporary approach to Moroccan cuisine, with chef de cuisine Meaghan Foster putting her own spin on traditional regional recipes using French cooking techniques. “While we … Continued

Prohibition Pie opens in Parkdale

By Christine Hogg

A brand new pizza joint has officially come to Dupont Avenue. Prohibition Pie Garden celebrated its grand opening on July 30 with a special summer pop-up, packed with pizza, wings, cocktails, and of course, music. Originally slated to open during the pandemic, the grand opening marks a major milestone for the establishment and comes after … Continued

Our best new Toronto Restaurants Countdown: #6, Azhar

By lindsaylow

Azhar, the latest addition to Janet Zuccarini’s ever-expanding restaurant empire, is turning heads on the Ossington strip. The brainchild of partner and executive chef Stuart Cameron, Azhar marries Middle Eastern influences with local ingredients, all prepared in a state-of-the-art wood-fired oven, with sustainability and authenticity at the helm of each dish. The west end’s new … Continued