Summerhill Market just announced that it will now carry several items from the Yitz’s product line. A staple in the community for nearly 50 years, Yitz Penicier opened Yitz’s Delicatessen in 1972 at the corner of Avenue Road and Eglinton Avenue. The Jewish deli was a well-known spot in the neighbourhood when it was purchased … Continued
After 32 years in the business, one of Montreal’s most esteemed chefs is hanging up his apron. According to the Montreal Gazette, the legendary chef David McMillan of Joe Beef has made the decision to quit the kitchen, citing burnout and anger as two of the leading reasons. Joe Beef is a restaurant based … Continued
Bar St. Lo is one of the latest establishments to open in Toronto’s bustling St. Lawrence Market neighbourhood. Boasting a menu that revolves around modern, seasonal Canadian fare, the location is perfect for sourcing ingredients that make their way into the kitchen. “Inspiration was definitely drawn from the market next door, but also originally we … Continued
Toronto bar and restaurant owners can expect a series of exciting new business opportunities once the new liquor framework comes into effect on Nov. 29, 2021. The new liquor framework under the Liquor Licence and Control Act, 2019 (LLCA) will allow liquor sales licensees to infuse liquor to create drinks or change the flavour of … Continued
The Toronto Raptors’ own Fred VanVleet is turning the spotlight right back onto the fans with a new docuseries that premiered this week featuring favourite community restaurants from across the country, including two Toronto area restaurants. VanVleet launched the five-part docuseries called “Made for This” in partnership with DoorDash and Uninterrupted, the athlete empowerment brand … Continued
How many times have you visited the grocery store and noticed that nearly every single piece of produce looks superficial and shiny? Apples are polished to the point they sparkle, timed sprinklers evenly mist the organic produce section, and it’s rare to find a yellow banana that shows its first signs of spots, or the … Continued
One of Toronto’s most popular spots for late-night Chinese food is now bringing its two decades of expertise in the late-night dining scene to Rebel, Canada’s largest entertainment complex. Hong Shing has created an ever-rotating Asian snack menu curated for the shared audiences they have with Rebel. The new menu was recently launched on Nov. … Continued
After immense success on the road, The Hungry Moon is taking another huge leap and opening up a space-themed restaurant, bringing its out-of-this-world eats to the heart of Scarborough. This new spot comes in addition to expanding their offerings to include custom catering for your next event. The Hungry Moon food truck was born out … Continued
Chances are, if you’ve dined out in the city over the past 25 years, Chef Michael Kirkwood has prepared your meal. First coming onto the hospitality scene in the late 90s in Toronto’s Entertainment District, Kirkwood, wanting to elevate his culinary career, did a tour of duty in the kitchens of Avalon, Toro, and Opus. … Continued
Back by popular demand, everyone’s favourite summer pop-up patio, Rabbit! Rabbit! Rabbit! has found a permanent home at 461 King St. West. This Texas-style cantina gets its name from the superstition suggesting that repeating the word “rabbit” at the start of each month will give you good luck all month long. Back in the summer, … Continued
Despite a series of construction-related delays due to COVID-19 lockdowns and restrictions, Nobu is going ahead with its plans to bring the brand to Toronto’s downtown core. Nobu currently has 47 properties around the world, including in Europe, the Middle East, Africa, and the Caribbean. Set to debut in 2023, Nobu Toronto is a dynamic … Continued
Joining the ranks of local spots like African Palace and Lalibela, Bloor West has added a new spot for authentic Eritrean and Ethiopian eats to the block, smack dab between Koreatown and Bloordale Village. The Mask Bar & Restaurant is located at 965 Bloor St West, close to Ossington, and is owned and operated by … Continued
