The last year was a a busy and exciting one for the Toronto food scene, in which we saw electric openings that ranged from highbrow to low, including modest local joints and grand, attention-grabbing eateries. To highlight the standout newcomers, we asked Michelin-recognized chef Anna Chen, recently awarded a Bib Gourmand for Alma— an intimate … Continued
By Jarrod Daley
Attention all “Harries” and Harry Style enthusiasts! If you’ve ever wanted to dine with the Watermelon Sugar icon in-person, you probably never will. But the good news is that a Harry-Styles-themed brunch and dinner party is making its way to Toronto later in the year. Called Harry’s House, the party will be coming to Front St. … Continued
On a hot, humid day, if you’re having difficulty deciding between a cold drink or a frozen dessert, not to worry! We’re happy to say we discovered the latest ice cream trend and it’s a boozy take on the classic dessert. S’cream Ice Cream At Yorkville’s S’cream, boozy scoops, like Raspberry Limoncello, Jack Daniel’s Chocolate and Absolutely Birthday Cake … Continued
Toronto’s patio scene is teeming with casual beer-sipping spots, but this summer, the spotlight shines on a different kind of alfresco experience. For your next special occasion, don your finest attire and revel in dining under the stars at Toronto’s exquisite white tablecloth patios. Auberge du Pommier Enjoy dining dans le soleil on the exquisite garden terrace … Continued
An award-winning Toronto dim sum restaurant is opening a new location at Yonge and Charles later this summer. While this is great news for Yorkville residents who love Pearl Chinese Cuisine, it also could pose as major competition for Dynasty, another high-end dim sum restaurant that’s been in the neighbourhood for over a decade. Pearl … Continued
Día restaurant offers a warm, open space for its guests to dine from crafted brunch, lunch and dinner menus, a speciality wine list and a creative cocktail menu. Chef Justin Raponi, Día’s Executive Chef and Lead Culinary Enthusiast, is behind the inventive menu, which highlights his vast experience in Italian cuisine with small plates, Roman-style pizzas, and decadent … Continued
After operating online since 2017, Ruru Baked, a specialty ice cream maker, has expanded, opening up shop in Markham’s Pacific Mall. Although they no longer sell out in mere minutes, opening weekend back in April seemed to be indicative of the company’s ongoing success. “This was our craziest weekend ever,” reads a post on Ruru’s … Continued
The last year was a a busy and exciting one for the Toronto food scene, in which we saw electric openings that ranged from highbrow to low, including modest local joints and grand, attention-grabbing eateries. To highlight the standout newcomers, we asked Michelin-recognized chef Ivan Castro, recently awarded a Bib Gourmand for La Bartola— a plant-based … Continued
INK Entertainment Group and Harlo Entertainment have joined forces to open a new luxurious supper club just in time for the summer. Opening June 6, Ultra offers an edgy, mature space to spend your evenings with Pan-Asian cuisine followed by late-night entertainment. If you were a club-goer back in the early 2000s, you might remember … Continued
Ossington Avenue in Toronto’s west end is a bustling strip known for its collection of good food, cool retail and vintage shopping, trendy cafes and a collection of effortlessly cool bars to suit any mood. It was even named one of the top 15 “world’s coolest streets” in Time Out’s second annual rankings, making it … Continued
By Ron Johnson
About 23 years ago, acclaimed Toronto actor and director Paul Gross made his first stage appearance at the Stratford Festival production of Hamlet in the lead role as the Prince of Denmark. Now, decades later, he’s back and now he’s the King of England. Gross is set to star in the iconic Shakespeare tragedy King Lear, … Continued
