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How to make DaiLo’s fried Cambodian-style chicken wings

By Samantha Peksa

As many of us find ourselves cooking at home more often, we’re sharing recipes from some of Toronto’s top chefs and restaurants. When he’s not running the kitchen at one of Toronto’s favourite spots for new-Asian cuisine, DaiLo, chef Nick Liu loves preparing fried Cambodian-style chicken wings at home. Lucky for us, chef Liu (who … Continued