By Ron Johnson
Summer isn’t complete without the annual culinary event, Summerlicious, which kicked off on Aug. 12 and runs until the Aug. 28. Patrons across the city have the chance to experience a three-course meal at some of the best spots across the city, selecting from prix fixe menus at six extremely reasonable price points ($20 – … Continued
By Ron Johnson
Top Chef Canada is back for a milestone tenth season and this time the cutthroat competition will see eleven “cheftestants” — including three talented cooks from Toronto — as they compete in high-pressure, quickfire challenges, for the grand prize of $100,000. In addition to showcasing the country’s top chefs and the diverse cuisine Canada is … Continued
By Ron Johnson
Sonic Boom is giving music lovers the chance to experience records in a revolutionary way. Meet Phono-Mat, the world’s first randomized record vending machine which is sure to introduce people to their next list of top hits. Sonic Boom is the country’s largest independent music store, acting as a landmark and staple of the music … Continued
By Ron Johnson
This weekend, Toronto-based digital pop artist Nashid Chroma is turning urban spaces into his canvas all around the city. Over the course of the three days, Chroma will paint over posters of his fiance, adding text, embellishments and his signature florals. The concept aims to transform their ad-like multiplicity into one-of-a-kind works of art. Chroma’s … Continued
By Ron Johnson
Air Canada enRoute has released its longlist of Best New Restaurants 2022, and the 30 nominees span a diverse range of cuisines from modern Iranian to roadside tavern. Five Toronto restaurants are in the running to take home one of the top ten spots which will be announced in November. To compile the list of … Continued
By Ron Johnson
Chef Miheer Shete is bringing a taste of Mumbai to Toronto at his newest endeavour, Curryish Tavern. What began as Chef Shete’s pivot amid the pandemic has slowly turned into a beloved Indian food concept serving forward-thinking Indian fare. The concept for Curryish was originally rolled out by meal kits that Chef Shete created in … Continued
By Ron Johnson
It took Toronto about five minutes to fall in love with budding Toronto Raptors star and current NBA Rookie of the Year Scottie Barnes. Now, the young phenom is making his commitment to the local community felt by establishing a new scholarship in collaboration with Skilled Trades College of Canada. Four scholarships will be awarded … Continued
By Ron Johnson
No dinner date? No problem. If lately, you’ve found yourself swiping left far too many times, there’s a Toronto pub that you and your best friend can check out. Your four-legged friend that is. Recently, Stout Irish Pub decided to take its menu in a whole new direction. Alongside the hearty pub grub, they’re known … Continued
By Ron Johnson
Well-known chef Ben Heaton has been announced as the new executive chef and partner at King West restaurant Lapinou. Heaton is set to introduce a new four-course chef’s tasting menu in the fall alongside an evolving cast of a la carte fare. Heaton is working alongside head chef Jamie Ulrich on the menu, which will … Continued
By Ron Johnson
Canada’s Wonderland has announced two new rides for 2023, alongside new features for their Gold Pass membership. Tundra Twister is the world’s first 350-degree spinning swing ride that will have guests pressed against the back support as they travel up to 75 km/h. At the same time, riders will reach heights of 47 metres, all … Continued
By Ron Johnson
While indoor rowing, HIIT training, and mind-body practices seem to be all the rage when it comes to fitness trends for 2022, it can potentially get monotonous, especially if you tend to work out in a gym. But if you enjoy working up a sweat and the thought of an alpaca or two, or even … Continued
By Ron Johnson
Just a week ago, Yorkville saw the opening of another Hazukido location. The bakery hones in on the Shokunin spirit of Japan (a Japanese word meaning someone who is devoted to their craft) to produce croissants for both savoury and sweet lovers. Asian bakeries in the city are adding a unique touch to traditional croissants … Continued
