Michelin-star chefs help highlight new coffee-based chocolate alternative in Toronto
By Nisean Lorde
A new coffee-based chocolate alternative has made its North American debut in Toronto. Just in time for Valentine’s Day celebrations, when chocolate consumption is undoubtedly at its peak, “Mokable” (known as “CAFEXLATE” in Japan) is available at select restaurants and bars for the first time in North America. This culinary treat tastes good but it … Continued