A Michelin-trained chef is back from Los Angeles to launch an Afro-Caribbean wine club
After living in Los Angeles for the past year, Michelin-trained Toronto chef Alexander Fields is back with a revived version of his supper club. This time, Rhyz is pairing Fields’ take on Afro-Caribbean cuisine with quality Ontario wines. Fields is a Montréal native who got his start working in top establishments including Henry’s Restaurant and … Continued