A stylish new hobby is hitting the streets of Toronto and it’s giving us flashbacks to the 1970s. In the early months of lockdown in 2020, roller skates were rolling off the shelves. Now with the success of downtown’s Retro Rolla and the opening of Nitro Skate, roller skating is becoming even more trendy. To … Continued
Tonight, Project Bakeover is back to introduce some delicious treats from bakeries across Canada, as they get an expert menu and interior design revamp. Season two of the hit show is premiering on the Food Network and, if you’re a true sweet tooth, you might just recognize the Woodbridge custom cake shop that gets its … Continued
An Israeli restaurant popular across the globe is opening its first Canadian location in the Yorkville neighbourhood near the Four Seasons Hotel this summer, and Torontonians are already showing their excitement. “Miznon” is a Hebrew term meaning “kiosk,” which accurately fits the restaurant’s concept of taking Mediterranean street food and giving it a modern take. … Continued
Adrian Forte has a long list of accomplishments already under his belt, from television appearances on Chopped Canada and Chef in your Ear, to guest chef stints at Café Boulud at the Four Seasons. He’s also the co-founder of comfort food favourite Dirty Bird Chicken & Waffles, and behind the popular pop-up Yawd. But, Forte … Continued
During the season four run of The Great Canadian Baking Show, Canada fell in love with the witty winner, Raufikat Oyawoye-Salami. This week, we get to see her back on screen as she hosts Raufikat’s Better Bake Show, where she attempts to share her kitchen wisdom with the two Toronto comedians who co-hosted her winning … Continued
“735 Days of Anticipation” is the slogan for Toronto’s largest St. Patrick’s Day party, and there’s no better way to describe the wait. As restrictions ease, Rebel Nightclub will once again be the place to be on Saturday, March 19 as SPD Guinness hosts 5,000 partiers for a day of Irish festivities, live music, and … Continued
After being in the works for over two years, Chef Jason Bangerter and food critic Chris Johns are preparing for the release of their much-anticipated cookbook. Langdon Hall: A Cookbook is composed of recipes from the menu of one of Canada’s best country house hotels. Alongside the original recipes, the cookbook includes notes with wine … Continued
