In 2022, when 13 restaurants were awarded Michelin Stars, Toronto achieved a historic milestone as the first Canadian city to host dining establishments of such prestigious acclaim. More restaurants in Toronto received awards in the second edition of the Michelin Guide announced earlier this year. This recognition is not just significant for the 82 restaurants … Continued
Artwork, storytelling, and quality food have combined for a one-of-a-kind supper club in Toronto’s east end. Goji Studio offers an unparalleled dining experience — going beyond the flavours of the food— in the heart of a ceramics studio and gallery. Located on Gainsborough Road, Goji Studio is hidden behind an unassuming garage door. Inside, the space … Continued
With November’s chill setting in, it’s tempting to want to brew your own morning coffee to avoid the cooler weather. But, not only does Toronto have plenty of trendy, dreamy and cozy cafes that brew up a great cup of joe, some of them are situated in unique spots that you just can’t get from … Continued
With snow on the horizon, holiday movies flooding cable television, and Mariah Carey on repeat, (and coming soon to Toronto), we all know a long, cold Canadian winter is imminent. But that’s not stopping Toronto’s tropical oasis, Paradise Grotto, from keeping the heat going all season long. Crafted by the creative minds behind Toronto’s liveliest … Continued
Toronto has no shortage of restaurants serving delicious, authentic Italian eats. But a late-night spot serving up Italian-inspired cocktails is a bit harder to come by. Situated in the St. Lawrence Market District, Bar Notte is serving Italian-inspired cocktails and a variety of wines that complement both small and large Italian dishes and is an … Continued
Commencing Countdown, Engines on. Parkdale is counting down to the official grand opening of Toronto’s newest one-of-a-kind music venue. Ground Control, currently in its soft launch at 1279 Queen St. W., pays homage to David Bowie, immersing music enthusiasts in the sounds of the 1970s, 80s and 90s to current. Ground Control stands out as a distinctive … Continued
Restaurateur Yannick Bigourdan has launched nearly a dozen restaurants in Toronto over the past two decades, but his latest venture is self-proclaimed as his most deeply personal and distinct project to date. Lucie not only marks Bigourdan’s return to fine dining but also stands as his inaugural foray into exploring his French heritage. Despite his … Continued
Summer might be coming to an end, but that doesn’t mean the vacation has to stop. Unwind at Ossington’s new fusion Thai restaurant that’s all about dining in a laidback, comfortable, and—most of all—chill dining room. Opened in June and owned by a team of partners of skilled cooks, entrepreneurs, and seasoned restaurant managers who … Continued
Rodney’s Oyster House, known for seafood excellence in the city, traces its roots to a 37-year-old Rodney Clark. Working as a commercial artist during the day, he shucked oysters in backyards on the side. Paid in wine for his late-night efforts, Clark, an art school graduate with no business background, opened the restaurant to bring … Continued
Toronto’s sole two-Michelin-starred chef, Masaki Saito’s new restaurant, MSSM Yorkville, is a labour of love, aimed to introduce Toronto’s foodies to his cherished Edomae sushi traditions. “Most sushi in North America — not only Toronto— is not considered Edomae style,” says chef Saito. “The majority of sushi being served in North America you would not be able to find in … Continued
Make way foodies, because a new restaurant has just brought a whole new Thai cuisine experience to Toronto and they’re calling it ARTisan gastronomy — named for the Iron Chef who runs the kitchen. Savor was created by Chef Art – Prasopchok Trakulphat, the former Iron Chef of Thailand known for adding a modern twist … Continued
One of the best parts about living in a city as diverse as Toronto is being able to experience cultures from around the globe without even leaving home. Over the past few years, the latest tradition that Torontonians have been embracing is that of the Japanese teahouses. In the 1920s, “kissatens” first began popping up … Continued
