This is your official notice that Mother’s Day is coming up on Sunday, May 12. It still might seem far away, but reservations are already filling up fast in diners and eateries across Toronto, especially when it comes to brunch — everyone’s favourite way to spend even a regular Sunday, let alone Mother’s Day. Prove … Continued
The latest in a long line of restaurants from Toronto restauranteur Hemant Bhagwani, Bar Goa is offering Torontonians a wallet-friendly ten-course Indian omakase menu, and things are getting “bougie.” Continuing the trend set by Goa Indian Farm Kitchen in North York and and Goa New York, the St. Lawrence restaurant marks the third installment in … Continued
Just minutes away from the Michelin-recommended restaurant Ardo, partners in business and life Jacqueline Nicosia and Chef Roberto Marotta unveil their third venture together. While maintaining their signature Sicilian flair and commitment to quality, as seen at both Ardo and their second location, Dova, Bar Ardo offers a worldly influence with dishes, drinks, decor and … Continued
Get your game face on because a “femme-forward” arcade bar from Western Canada is bringing all-ages fun to King Street West later this month. Opening on Friday, April 26, GRETA Bar will seamlessly fit in amongst the lineup of late-night venues, party joints, and trendy restaurants that has become synonymous with King Street. When … Continued
A culinary duo known for showcasing the best of Ontario with pop-ups around Toronto is finally moving into a space of their own in Leslieville. With an anticipated opening on April 4 at 996 Queen Street E., Ricky + Olivia will not only showcase all that Ontario has to offer through both familiar and all-new … Continued
Exciting news for regulars of BarChef and Prequel and Co. Apothecary! The team behind these iconic spaces is now bringing their renowned style and storytelling to their latest opening on Dundas Street West. Though featuring a distinctive cocktail program with unique bitters and syrups, COMPTON AVE. follows in the footsteps of its predecessors. It promises … Continued
Tucked away on Portland Street, Café Renée is the latest hotspot to capture the attention of King Street’s worldly and adventurous crowd. Inside the transformed townhouse awaits an oasis of Instagram-worthy moments from the French-Italian menu helmed by chef Nick Liu of DaiLo, to a dining space in a stunning glass atrium or discover the … Continued
Trends, fads, and viral sensations come and go — being short-lived is part of their definitions, after all. But, some things end up getting more than their 15 minutes of fame, and for the past few years, it’s the croissant that’s stolen the spotlight. It’s not just any croissants, either; the ones going viral are … Continued
For those who prefer not to pack their own lunch, Leslieville boasts a new talk-of-the-town sandwich shop. However, Leslie’s Sandwich Room offers more than just grab-and-go options—it serves elevated sandwiches to add pizzazz to your office lunches. Inspired by owners Katherine McCallum and Nora Smith-Beckett’s travels around the world, the menu at Leslie’s Sandwich Room includes a … Continued
After years spent honing their expertise in the kitchen, developing their own specialties, signatures and preferences, Toronto’s chefs have come to know exactly what their diners want. But, this also means they’ve spent years discovering their own dining preferences—and, at times, what they don’t like. We asked chefs in Toronto about the one dish they … Continued
Anyone who’s shopped for furniture knows it can really work up an appetite. Taking a cue from a certain Swedish retailer, whose founder famously said, “Hungry customers buy less,” a North York furniture store has followed suit by opening their own upscale version, Cafe Elte. Serving Southern Italian fare, Chef Mauro Ritacca has curated a … Continued
Ever wondered what happens behind the scenes at your favourite restaurants? Now you can find out with a unique culinary experience which will see participants working alongside Toronto’s most esteemed executive chefs. With Into The Kitchen, participants will spend three hours ahead of dinner service in the dynamic kitchen of some of the city’s top … Continued
