How to make chef Eva Chin’s stuffed and roasted chicken and gravy
By lindsaylow
Growing up, Momofuku Kōjin‘s chef Eva Chin’s family typically enjoyed dim sum over the holidays, rather than traditional North American festive foods, such as stuffing. One family favourite was lo mai gai, which is dim sum stuffed with sticky rice and chicken. Chin’s grandmother decided to take a cue from classic stuffing and put a … Continued