There’s never a shortage of great new restaurants to try in Toronto. From classic American diner to Taiwanese late-night eats, here’s what you need to know about the city’s six latest restaurant openings. Simpl Things [instagram_embed url=”https://www.instagram.com/p/CjAvzrBjexg/”] Simpl Things is a welcome addition to Toronto’s Parkdale neighbourhood. The all day food and beverage collective is … Continued
Three esteemed Toronto chefs are set to go head-to-head in a heated culinary battle that will see one take home the competition title, prizes and, most importantly, bragging rights. Founded by Toronto-based Chef Joe Friday in 2013, The Chef Collective is a organization committed to supporting local and worldwide chefs by providing them with a … Continued
Reminiscent of the typical greasy spoon-style American diners you often see in movies, The Red Eye is a welcome addition to Toronto’s Financial District. Here, you’ll find all the classic staples a mid-20th century American diner boasts. Think gooey cheeseburgers with all the fixings, sizzling onion rings, fresh-cut French fries and sugary vanilla ice cream … Continued
Momofoku Toronto, the once widely anticipated restaurant by Chef David Chang, is checking out of the Shangri-La later this year leaving behind a legacy that lasted 10 years. “After 10 incredible years at 190 University Avenue, Momofuku Toronto is closing on December 23. We have decided not to renew our lease at this location” said … Continued
Yesterday an icon in the hospitality industry, Peter Oliver, passed away after a long, brave battle with cancer. The Oliver & Bonacini co-founder was surrounded by his four loving children and wife of 48 years, and leaves behind a long legacy the hospitality industry and community. Peter Oliver’s remarkable career in the hospitality industry spanned … Continued
An immersive dining experience featuring an esteemed French chef has made its way to Jokers Theatre and Comedy Club in Richmond Hill. But at just six centimetres tall, it’s safe to say this pint-size chef is probably the tiniest cook you’ve ever seen. In 2015, Filip Sterckx and Antoon Verbeeck the Belgium duo behind the … Continued
Run by husband and wife duo chef boulanger Nadav Gilad and chef patissier Or Gabi Dehter and mother and son team Vita Kaznlson and Eliran Kaznelson, Lumière Pâtisserie is a brand new French bakery and dessert shop that opened in Thornhill on Aug. 15. “We wanted to bring Europe to Vaughan and in the future … Continued
Danny’s Pizza Tavern is the newest player on the block in Toronto’s Little Italy neighbourhood. Opened in August 2022, Danny’s is the vision of owners Danny Barna, who is a journalist, and his fiancée, Anna Hopkins, who is a writer and director. Helmed by chef Jonathan Pde, who previously worked at Park Hyatt and Piano … Continued
Three years after Parkdale eatery Chantecler was destroyed by a three-alarm fire, the much beloved French restaurant is set to make a long-awaited comeback. A post on the restaurant’s Instagram shows a hand holding a large number of keys in front of a Toronto-area building with the caption, “Chantecler 2.0 let’s gooooo.” [instagram_embed url=”https://www.instagram.com/p/CgxWMRGOYTk/?hl=en”] It … Continued
South Bayview is a stretch that may not come to mind first when thinking about where to dine out, but you’d be surprised by the range of options. Whether you’re looking to indulge in authentic Thai or are in the mood for an elevated dining experience featuring fine Italian cuisine, South Bayview has got you … Continued
Alo’s Patrick Kriss has had a big week. The acclaimed chef and owner of Alo Food Group just earned a Michelin star for not one, but two of his restaurants – Alo and Alobar – as part of the new Michelin Guide in the city. And now, Alder, the latest offering from Kriss, has debuted … Continued
Pie season is officially in full swing and when it comes to nabbing a slice of the absolute king of all pies — we’re looking at you, apple — there’s no shortage of Toronto bakeries where you can indulge in a slice (or two). Whether you prefer yours gooey and warm (right out of the … Continued
