Chef Rob Rossi brings a Michelin star to Yorkville
Writing about food for Post City has brought me inside Toronto’s best restaurants and arm’s length from the city’s greatest, most acclaimed chefs: Patrick Kriss at Alo, Keith Froggett at Scaramouche and Susur Lee at Lee, just for starters. So when Rob Rossi insisted on my having a meal at Giulietta, his buzzy College Street … Continued