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7 of Toronto’s wildest ice cream flavours

By Jennifer Schembri

We asked chef Anthony Rose to take a walk on the wild side this summer and sample the city’s new crop of unconventional ice cream combos. Read on to find out which flavours made him melt. Winner: Black sesame egg yolk —Wong’s Ice Cream “Cool! The egg yolk is very custardy and rich and so delicious. This is … Continued