Only a month into 2024, Toronto’s food and dining scene is already abuzz with excitement. From a newly opened cozy café chain to a celebrity-magnet Japanese-Peruvian fusion eatery, and even a rock and roll-inspired Smithsonian, the city is getting ready to welcome a plethora of new eateries. Here are seven international brands making their debut … Continued
Simpl Things, Toronto’s hip day-to-night venue in Parkdale, is kicking off 2024 with a shakeup to their current evening menu concept. This news follows a successful 2023, where Simpl Things earned recognition as Canada’s 31st Best Bar and a spot in Air Canada Enroute’s list of Canada’s Best New Restaurants. Evelyn Chick’s vision for Simpl … Continued
In Corktown, Lisbon Hotel throws the rulebook out the window when it comes to your typical coffee spot or cocktail bar. Opening its doors on January 26, this restaurant takes you on a journey from a charming café by day to a fun cocktail bar with a globally inspired menu when the sun sets. Despite … Continued
Nothing beats the January chill like a bowl of soup and Toronto has a rich and diverse selection. As the Super Bowl approaches, we’ve curated eight of the city’s most iconic soups, presented them to chef Anthony Rose, and asked him to rank them for our inaugural soup-off! Winner: United Bakers’ split pea soup Flavour: … Continued
If food is the way to the heart, then sharing recipes is the way to stay in the heart—nobody wants to eat the same thing every day. That’s why the Parkdale Community Food Bank has just launched a low-barrier community cookbook called ‘Taste of Parkdale,’ aiming to inspire community members through the joy of food … Continued
After nearly a decade of serving burgers in the heart of the city, Wahlburgers is wrapping up its run. A representative from Wahlburgers Canada recently took to social media to share the news. “It’s time. After a successful 9-year run, Wahlburgers Toronto will close, effective immediately. The decision to close presented itself organically as an … Continued
Adding to the dynamic array of culinary offerings at The Well is LuLu Bar, a trendy newcomer originating from Calgary. Making its Ontario debut in Toronto, the restaurant promises a playful dining experience with a menu that pays homage to the Pacific Ocean and the diverse regions it touches, drawing influences from Asia to Hawaii, California to British … Continued
A Reddit user visiting from the U.S. said that they were asked to sign a waiver while eating a burger at a Toronto hotel. Posting on the “Toronto” subreddit on January 15, user “Reit007 “asked the community to weigh in on their story titled, “Toronto Burger came with a release form!” As per the post, … Continued
Say hello to Rhapsody, the newest addition to the Ossington neighbourhood in Toronto. This newly opened restaurant is set to provide Torontonians with a unique and one-of-a-kind sensory experience, living up to its name. Helmed by Dan Eyimina, the mastermind behind beloved Mrs. Robinson, and supported by executive chef Elias Salazar of Waska Peruvian Chicken fame … Continued
Couldn’t we all use a bit more fun in our lives? And when that fun is paired with amazing food, nothing could be better. Explore Toronto’s most entertaining dining options, from quirky spots to themed restaurants, and brighten up your day. These are the most fun restaurants in Toronto. Dasha Five exclusive karaoke rooms—need we … Continued
For diners eager to experience the buzz surrounding Toronto’s newest culinary hot spot, DaNico, securing a reservation is a must. This fine dining establishment, situated in the historic confines of the bank building at 440 College St. West has swiftly risen to prominence and recently earned the prestigious Award of Excellence from The Distinguished Restaurants … Continued
Toronto is in for a special treat as two renowned Michelin-starred chefs collaborate for an exclusive culinary event. Patrick Kriss, the creative force behind Alo and Ryusuke Nakagawa, the innovative chef leading Aburi Hana, are joining forces for the inaugural collaboration of their teams. Together, they will craft a multi-course dinner experience blending contemporary French … Continued
