Toronto’s brunch scene just took a hit. Saving Grace, the Dundas West spot that defined casual cool, is calling it quits after 25 years. Owner Monica Miller broke the news on Instagram. “I am overjoyed to be closing, please don’t be sad,” she captioned the photo. “Thank you to everyone who ever visited us over the … Continued
If you’ve ever wondered what it feels like to step into the world of a Wong Kar-Wai film, you can now find out. All you have to do is head upstairs to Ayla, a new restaurant above Patois on Dundas West. The restaurant is the result of a shared vision between chefs Danvee Kwok and Kevin … Continued
Chef David Schwartz has created something unique: a steakhouse-deli hybrid inspired by his mother’s Shabbat table, with a perfect balance of warmth, theatre and fine cuisine. Linny’s, isn’t just a restaurant. It’s dinner and a show — a space to gather with friends and for many Torontonians to be introduced to the most wonderful elements … Continued
Ossington Avenue is hands down one of the coolest streets in Toronto, where creativity and attitude really come alive. Whether you’re in the mood for a late-night bite or an upscale meal, the strip offers something to satisfy every craving. For food lovers, here are five must-try spots on Ossington. Fallen Feather Fallen Feather is … Continued
Dry January isn’t just a fleeting trend anymore — it’s a full-on movement. With nearly half of Gen Z Canadians opting to take a break from booze and interest in going alcohol-free skyrocketing, more people are swapping cocktails for mocktails and hangovers for hydration. It’s the perfect time to dive into the Sobar Social Club’s … Continued
Rob Despins and Geneviève Lemaire, the dynamic couple behind Fair Catch Fishmongers, have opened a second location in Toronto’s Leaside neighbourhood, a move that reflects their growing passion for both sustainable seafood and small business. After establishing their first location in Lawrence Park in 2020, they’ve expanded into the former De La Mer Fresh Fish … Continued
Maven, a cosy new restaurant in Harbord Village, offers a modern take on eastern European Jewish cuisine. Chef-owner Shauna Godfrey, formerly of Momofuku, Kōjin and Atera, built confidence from her pandemic-era Godfrey’s Supper Club to open Maven, which debuted a month ago after three years of planning. Maven, named after a nickname given to Godfrey … Continued
Toronto’s restaurant scene is having a moment. New spots are opening that play with flavour and form, from sushi bars that challenge tradition to steakhouses that break all the rules. Here are 25 of the best new places to eat in the city, ranked. Better make that reservation before it’s gone. 25. Hello Nori Hello … Continued
If you love pie (and honestly, who doesn’t?), chances are Kensington Market’s Wanda’s Pie in the Sky is already your go-to. A Kensington Market favourite known for its buttery crusts, seasonal fruit filling and that homemade feel, Wanda’s is the go-to spot for a comforting slice. But now, the bakery’s in a battle to save … Continued
Toronto’s seafood darling, Pink Sky, has officially closed its doors. In an Instagram post on January 2, the trendy King West spot announced its farewell, thanking guests and staff for making it a “cherished part of the King West community.” Known for its raw bar towers, lobster mac and cheese and branzino cooked over charcoal, … Continued
If you’ve ever found yourself wondering what’s cooking at Good Behaviour on Queen St W, the wait is finally over. The team behind the popular Toronto eatery, have just opened The Pie Hut, right out front of their shop. And if the deliciousness of their sandwiches is any testament, their pies are sure to be … Continued
Toronto’s love affair with pizza continues to thrive, and 2024 has proven to be a landmark year with a flurry of new pizza joints popping up across the city. From cozy neighbourhood spots to trendy downtown establishments, Toronto’s pizza scene is evolving and expanding, offering pizza enthusiasts an array of exciting options to indulge in. … Continued
