With patios filling up and the last of the chill fading, it’s officially ice cream season in Toronto! We asked seven of the city’s top food influencers where they go for that first scoop and which flavour they crave most. Here’s where they’re heading to kick off the season in the sweetest way. Ruru Baked … Continued
Canada’s favourite drag queen, Priyanka, has teamed up with Crave to launch her very own limited series. Drag Brunch Saved My Life is a fast-paced, highly addicting show that follows Priyanka and her team (interior designer Crystal Westland, chef Mitchell Bright and drag performers like Lemon, Tynomi Banks and Xtacy Love) as they scope out … Continued
Toronto loves a good party — and Cinco de Mayo is the perfect excuse to go all in. Whether you’re in it for the tacos, the tequila, or just the vibes, the city is stepping up with celebrations that go way beyond your basic guac and margaritas. From rooftop fiestas and live mariachi to all-you-can-eat … Continued
North America’s cocktail elite gathered in Vancouver on April 29 for the 2025 North America’s 50 Best Bars awards, and Toronto proudly represented Now in its fourth year, the prestigious ranking celebrates the very best in bar culture across Canada, the U.S., Mexico and the Caribbean. Topping the list (again) was Handshake Speakeasy from Mexico … Continued
Omakase dining is a traditional Japanese culinary experience that originates from the phrase “omakase shimasu,” meaning “I leave it up to you.” Following this approach, diners entrust their taste buds to the talented chefs who use only the finest and freshest seasonal ingredients to craft a multisensory dining experience that blends flavour, art and impeccable … Continued
After a six-year hiatus, one of Toronto’s most iconic restaurants is officially making its return to Queen Street West. Harlem — formerly known as Harlem Underground — is reopening in its original location, bringing back the community, culture and delicious soul food that made it a city favourite for nearly a decade. Inspired by the … Continued
Toronto’s love for Mexican food is undeniable. With over 130 spots across the city, ranging from casual grab-and-go to upscale dining, there’s no shortage of options. And in the last year, a new group of Mexican restaurants has joined the mix, offering everything we love about the cuisine as well as fun takes on it … Continued
Spoil Mom on Mother’s Day with scones fit for royalty, curated by Scottish design duo Colin and Justin, hailing from the land of the scone, alongside Toronto’s favourite chef Anthony Rose. First Place: Salted caramel from Baker & Scone Colin and Justin:“Now this is a great scone— look at those layers! There’s so much good flavour here … Continued
Service industry couple David Still and Maty Gignac have opened their dream snack bar in Leslieville, Bar Mini, complete with affordable eats, local brews and wines, and unique cocktails. Still was born and raised in Toronto and has always cooked as a hobby. He worked at The Comrade for nine years before bouncing around to … Continued
If you don’t have the time to witness the beauty of the cherry blossoms while they’re in bloom, there are plenty of Sakura-inspired food and drink options on offer at some of the best restaurants, bakeries and cafes across the city. Here are the best cherry blossom-themed food and drinks to check out this spring … Continued
Susie’s Rise and Dine is a new Asian fusion breakfast diner from childhood friends who have turned their memories of grandma’s cooking into Toronto’s warmest brunch spot. Located in the heart of Little Italy, this all-day diner serves up comforting, family-style dishes that blend nostalgic North American classics with bold Asian flavours. The brainchild of … Continued
Toronto loves Masaki Saito. Celebrities love Masaki Saito. The Michelin Guide definitely loves Masaki Saito. And now, the celebrity chef known for his visionary take on Japanese cuisine has quietly — well, as quietly as he ever does anything — opened a ramen shop — Ramen Tabetai. When Saito, the only two-star Michelin chef in … Continued
