Toronto is now home to some of the best chocolate on the planet. Mellis Chocolate, a boutique chocolatier located on Yonge Street in North York, has just been named one of the “Top 20 Chocolate Brands in the World” by global food guide, TasteAtlas. Founded by Erwin Chen and Séverine Moreau, Mellis has been quietly … Continued
If Toronto cool lives anywhere, it’s Ossington in the summer. This stretch gets even busier when the weather warms up, and the steady stream of new restaurants only adds to the buzz. Here are six recent openings everyone’s talking about. Linny’s View this post on Instagram A post shared by Linny’s (@linnysrestaurant) Framed … Continued
Behind a glass display case, croissants that look too pretty to eat invite customers to experience the best of French and Asian pastry. If you’re lucky to grab one before the “SOLD OUT” sign balances against its flaky side, the pistachio croissant from Cros Croissanterie, generously topped with crushed toasted nuts and filled with a … Continued
José Hadad, founder of Mad Mexican Restaurant and handmade salsas, started his business in 2005 with only $120, making guacamole out of his one bedroom apartment. He’d moved to Canada from Mexico only four years previous to pursue his love of cooking and attend culinary school at George Brown College, after which he began working under … Continued
On June 22, Schmaltz Appetizing — the pint-sized deli-slash-bagel shop from Toronto’s very own Anthony Rose — is hosting a one-night-only face-off between two cured meat legends: Dunn’s Famous Smoked Meat from Montreal, and Rose & Sons’ house pastrami. The rules are simple: Two sandwiches enter. You eat both (or don’t). You judge (or don’t) … Continued
The Food Dudes — the Toronto hospitality group are opening a new burger spot. Rasa Burger is set to launch inside Chef’s Hall. The concept comes from the same team behind upscale Rasa (a Bib Gourmand) and the Michelin-recommended Sara. But don’t expect a fine dining spot; this time they’re keeping it casual. According to … Continued
Last summer, Toronto fell hard for Raccoon Lager — a cheeky new charity brew with a big heart. This year, it’s back and bigger than ever. After selling 15,000 cans and raising over $10,000 for the Daily Bread Food Bank, the city’s favourite raccoons are ready to do even more good, one cold beer at … Continued
If anyone can provide an honest critique of Toronto’s Italian restaurant scene in its current capacity, it’s Jess Maiorano. After launching her online business-turned storefront success, Pasta Forever, during the height of the pandemic, two weeks ago, Maiorano and her business partners Madeleine Hayles and Edward Anderson opened Zia’s Place just down the street. “Other … Continued
Toronto’s dining scene never slows down and neither does food influencer Rick Silver (@dicksworld). He’s back to deliver more of his unfiltered critiques on five spots that are either living up to the hype or falling flat. From hype-worthy hits to disappointing misses, Rick offers honest, no-holds-barred opinions. When Rick speaks, you listen. 1. Lazy … Continued
The west end has long been Toronto’s go-to for buzzy restaurants, packed tables and menus that keep food lovers coming back. But with the crowds come the downsides — long waits, loud rooms and servers who sometimes seem like they’d rather be anywhere else. Maybe it’s time for a change of pace. Over in the … Continued
A bankruptcy notice dated June 11 has appeared in the window of Ascari Enoteca, the popular Leslieville Italian restaurant known for its handmade pasta, impressive wine list and intimate 38-seat dining room. Located at 1111 Queen Street East, the restaurant has been a staple in the east end for over a decade, earning praise from … Continued
After months of speculation, we finally know what’s moving into the high-profile Yorkville corner once home to Pusateri’s: Stock T.C — the upscale grocer, butcher, bottle shop and bistro hybrid from the powerhouse teams behind Terroni and Cumbrae’s. The nearly 11,000-square-foot space at 57 Yorkville Avenue, once dubbed a “food art gallery” by Pusateri’s leadership, … Continued
