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Chef Julie Hyde is leaving Restaurant 20 Victoria

By Jennifer Schembri

Chef Julie Hyde, the talent behind Toronto’s Michelin-starred 20 Victoria, will be leaving the restaurant at the end of the year. In an Instagram post, the restaurant’s owner Chis White celebrated Hyde’s impact.“Julie made 20 Victoria what it is. Her vision, dedication and relentless pursuit of excellence defined our culinary identity,” he said.   View … Continued

This GTA chef is heading to Milan to represent Canada at prestigious young chef competition

By Jennifer Schembri

Pickering-born chef Victoria Rinsma is about to put Canadian cuisine on the global stage. The young sous chef at Oakville’s Michelin-recognized Hexagon will represent Canada this October at the S.Pellegrino Young Chef Academy Competition Grand Finale in Milan, one of the world’s most prestigious showcases for emerging culinary talent. Rinsma’s path to Milan has been … Continued

Where to find the best matcha in Toronto

By Jennifer Schembri

Toronto is seeing green — literally. Matcha the finely ground green tea powder that’s taken over Instagram feeds and café counters, has officially gone from wellness trend to full-blown obsession. You’ll find it whipped into lattes, churned into ice cream, dusted over cakes and even poured into cocktails. Not just a trend, it’s loved for … Continued