Many Toronto restaurants have created holiday feast bundles that are now available to order for takeaway. Here are five restaurants to order your holiday feast from, just in time for Christmas. Epoch Epoch Bar & Kitchen Terrace is ushering in the holidays in true British fashion with a decadent set menu for Christmas Eve. The … Continued
It seems In-N-Out Burger is teasing Torontonians again. In 2014, the western United States burger chain ran a pop-up in the city, where massive crowds showed up to get a taste of their famous burgers and fries. Since then, they’ve long talked about a Toronto location, though they currently have no locations in the eastern … Continued
Hay Sushi is a Japanese restaurant and izakaya bar that’s known for its creative approach to Japanese cuisine. First coming onto Toronto’s culinary scene in September 2020 with the opening of their first location at 41 Spring Garden Ave. in North York, Hay Sushi recently opened its second location in Forest Hill. With warm wood-panelled … Continued
A new wing spot has made its soft launch debut in Midtown, with a grand opening set for fall 2022. Crave Wings is serving up fresh, never frozen, wings in over 150 different unique flavours. In a city overrun with tasty wing spots, variety and quality isn’t the only thing that sets them apart. Crave … Continued
Maker Pizza continues its expansion, with the announcement of a new location in the city’s west end. The announcement was made this morning via Instagram, where the team has confirmed that a Maker Pizza will soon be popping up at Bloor and Dovercourt, sometime in 2022. Back in August, the pizza joint opened a new … Continued
Inside Track & Field, a well-known bar on College Street, owners Nickie Minshall, Tasha Potter and Jesse Borg decided they were going to do something different with the spot upstairs. They wanted to make, as Minshall puts it, “a bar within a bar.” So, the three–who also own Bangarang at 552 College Street–turned the two-story … Continued
Mandy Goodhandy has built quite a name for herself. Also known as Amanda Taylor, she’s thrown her hat into several unique outposts across the city, including the renowned complex Club120 and 120 Diner at 120 Church Street, famous for being a nightclub upstairs and a street-level restaurant, both of which offered unique, live entertainment. Now, … Continued
Saeu-jeot, the salted fermented shrimp paste used to make Michelle Lee’s famed kimchi, has nearly doubled in price this year. “It used to be $75, now $145,” explains the Kimchi Korea House owner in a recent Instagram post alerting patrons to the rationale behind their recent price increase. But it’s not just imported specialty items … Continued
Missing the warmth and vibrancy of a summer patio? Wishing you could sip your drink with unobstructed views of the city skyline? You can keep patio season going all year long with these cozy, rooftop spots. Drake Sky Yard Located on top of the Queen West favourite, The Drake Hotel, The Sky Bar is an … Continued
Toronto is getting a new plant-based Italian eatery at 536 Queen St. West with Osteria Du launching this Friday, Dec. 10. It’s the latest concept from Awai Hospitality Group – the team behind local favourites like Avelo (upscale plant-based tasting menu on St. Nicholas St.), vegan pizza spot Pizzeria Du (cult classic that started off … Continued
There’s a new KFC in town, and no, it’s not the franchise you’re thinking of. Chimax Canada recently held a soft opening on Nov. 22. The Korean fried chicken (KFC) spot is located at 10620 Yonge St. in Richmond Hill. “Korean fried chicken differs to traditional fried chicken in many ways,” says owner Jae Sung … Continued
A Toronto landmark, The Drake Hotel, recently opened its new modern wing on Dec. 1. The new building marks the evolution of The Drake with 32 additional guest rooms, a bold new art collection, an intimate Queen Street West-facing bar, and a stunningly appointed lobby. Heightening the thought-provoking art, design, and cultural elements the property … Continued
