Alvin Leung and Eric Chong’s R&D on Spadina is all hype and no substance. Alvin Leung’s Bo Innovation in Hong Kong has three Michelin stars and Eric Chong was the winner of MasterChef Canada.
Chef Grant van Gameren of Bar Isabel and Bar Raval helps us pick Toronto’s best bar snacks. Contenders include Bar Fancy, Citizen, Carbon Bar, Bellwoods Brewery, LIttle Sister, Miller Tavern, the Drake One Fifty, Hawker Bar, Small Town Food Co. and the Tickled Toad Pub & Grill.
Uncle Tetsu’s cheesecake is Japan’s hottest export since sushi — but comes with a two hour queue
In honour of Cinco de Mayo, we invited one of the city’s most exciting young Mexican chefs, Elia Herrera of Los Colibris, to taste T.O.’s top tortas. Who nailed it with this traditional Mexican sandwich? Find out here.
Rosedale’s internationally renowned Integral House hits the market for $28 million
Jay Carter’s own vision and passion finally come home to roost at Dandylion on Queen West.
Patois’s Chinese-Caribbean mashups sure to please
Vancouver’s celebrity chef and TV star Vikram Vij joins us in tasting Toronto’s top north Indian dishes. Straying away from favourites like butter chicken and samosas, he gives us the inside scoop on the city’s most traditional Indian cuisine.
Planning staff’s recommendation a game changer, says councillor
Toronto is a veritable mecca of Japanese cuisine and over the years the number of ramen shops has rapidly grown. With ramen comes ramen aficionados, so we invited star chef Susur Lee to taste T.O.’s top bowls.
Shaking off winter’s chill at the city’s top spot for a luxurious thaw
Bus terminal at Yonge and Eglinton the last best chance for a beautiful green space
