With the weather warming and the first signs of spring showing themselves, we thought it was time for a little green. So, we called upon master chefs Claudio Aprile and Michael Bonacini to sample T.O.’s most creative caesar salads. Read on to see whose croutons take the crown. Winner Richmond Station, 1 Richmond St. W., $18 “I like the creativity. I … Continued
Being of the superficial persuasion, I was quick to cast premature judgment on Markham’s new Spanish restaurant, Tapagria. Here is a place with a bad name, I thought; a place that is lamely tagging along with Toronto’s Spanish food trend. Here is a place that has put a lot of effort into appearing downtown-esque, with its wood, exposed brick and Edison bulbs; a place, I thought, that would probably be a style-over-substance affair.
If I were orchestrating a Big Night Out, let’s say a date with somebody I wanted to impress, and that somebody was not a sushi lover … and money wasn’t really an object, hands down I’d take them to Miku.
Psychotherapists Jesse Hanson and Carmen Littlejohn, the duo behind Helix Healthcare Group, share their love story
I’m still trying to figure out why one of the best chefs in the world (yes, the world!) opens a restaurant called Fring’s in collaboration with a rapper. Susur Lee’s name is on the menu as chef and owner; his partner is Drake, and it’s tough to get a reservation at Fring’s.
After Chris Stark responded to Carolyn Mackenzie’s medical emergency, they fell in love
Ramen may get all the press, but to many, Japanese udon with its delicious fat noodles is the real star. Legendary chef Hiro Yoshida, of his namesake T.O. restaurant, gives us the goods on the best bowls in town.
Here are the results of my hunt: The 10 best sushi in the GTA and the hot spots that serve them.
The newest member of the Khabouth/Harji family is Figo on Adelaide Street West. It’s unfortunate that Figo is across the street from Hooters, that brand not being so appetizing (to some of us) across a plate glass window.
Old School, chef Moore’s new restaurant in the premises of the former Hudson Kitchen: It’s the old/new classic, the all-American diner, the 1950s soda fountain with egg creams and flapjacks, open 24/7.
Charles Khabouth and Hanif Harji, two of Toronto’s leading restaurateurs help us pick the city’s best club sandwich.
Kasa Moto is two floors of Yorkvillian luxe in the former Remys; should you wish to drop $200 on a Japanese dinner for two with a lot of pretty people, Kasa Moto is your spot. It’s owned by the Chase Hospitality Group, of The Chase, The Chase Fish and Oyster and the Thompson Hotel’s Colette. Fancy Shmancy.
