Loads of flavour here for the price. Dense purple in colour with a bouquet of mint, cola and blackberries. The palate offers a full-bodied, fleshy and juicy taste of sweet blackberries backed by oak and a fine thread of acidity. Food match: pepper steak, mature cheddar.
$16.95 (Vintages #673897).
Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.
